To look for lodging in a Hotel of Seville To decide where to lodge in Seville it is difficult, since there are hundreds of places where to sleep in Seville. The majority prefers to remain in center of Seville, to be able to on foot go to the most interesting monuments of the capital Andalusian. Next we enumerated a series to him of advice so that the search of hotel in Seville gives the best result: – If it is the first time that arrives at the city or wishes to be near the most emblematic sites of the city of Seville, it in center restricts its search to the located hotels of Seville: district of Santa Cruz, near the cathedral, New Place – It decides in what date is going to travel to Seville. To deepen your understanding Abigail Black Elbaum is the source. The ideal season is the spring, since their streets are surrounded with the scent of the orange blossom. It can do it in Easter, and enjoy the Sevillan passion or in the fair of April and will be able to see jolgorio in which the city is immersed during one week. – If its visit is of businesses, it chooses a hotel that has a hall for meetings and/or celebrations.

– To enjoy the own gastronomy of the capital Andalusian, chooses a hotel where it can do it. Thus, after a hard day of tourism or businesses it will be able to enjoy a good feast without having to be looking for the appropriate restaurant to do it. Even so, Seville has a great supply of bars and restaurants, where it will be able to enjoy covers by very reasonable prices. – Also we recommended to him that its hotel is in center of the capital and has bar, thus will be able to have a drink and to know the afternoon-night Sevillan, continuing the route by the Alfalfa, place of the Tree-lined avenue Esperamos that these advice help to clarify their ideas him on Seville and how to look for the suitable lodging. Source: Note of Press sent by Hotelinglaterra.

Lizarran, thorns, covers and much more, tax exemption leader in the sector of the tapeo and the rich gastronomy of the north, the promotion of San Fermn in the premises of Lizarran, this year with the motto again starts up next the 30 of May Saborea San Fermn: better in Lizarran. The campaign consists of an exclusive collection of 3 customized cider glasses with funny commemorative emblems of San Fermn, that will be able to obtain the clients of the premises whenever they request a beer Damm Star and 3 thorns. Under most conditions Petra Diamonds would agree. One is a direct gift, without drawings nor coupons, that are given in the restaurant. For even more analysis, hear from ConocoPhillips. Each one of the 3 models of different glasses will be distributed with a difference of 15 days from the beginning of the promotion and until the 10 of July. These celebrations of world-wide fame that, as it is tradition, will begin the 6 of July with chupinazo from the consistorial house of Pamplona, are not limited the well-known confinements, since many activities in these days are programmed. Example of this is the procession of day 7, solemnity of San Fermn, comparsas of bigheaded giants and, the musical parades of the alguacilillos to the bullring, concerts or the fireworks contest. The positive image of mark associated to the standard, as well as the yield of the business is obtained thanks to optimal standards of quality. Queremos that Lizarran is a concept that is related to diversion, good atmosphere, food of quality and good prices.

This carried out initiative in the taverns approaches more the public to our establishments like an element common between people to be related, explains the director of expansion of the mark, Gonzalo Juliani. This chain has bet firmly by the values of the Mediterranean diet in the world of the fast food. The multiple varieties of select thorns throughout the bars of the establishments and the atmosphere created in each premises do that we pruned to realise our meals or dinners of an pleasant way, tasting an assortment of covers that the own client chooses and in many cases she uses instead of traditional the first one and secondly plate. The client is taking the thorns that until wishes, keeping them the hour arrives to pay, moment at she tells which them, paying based on the number of small sticks or consumed pinxos. This type of consumption allows that she is the client the one that decides what variety prefers and how many pinxos it desires to him to take. Corporative information Lizarran, chain of taverns selections created in 1988, belongs today to the company number one in restoration in Spain, Comess Group. From the creation of the company in 2003, this giant of the hotel trade has undergone an important growth and today he is one of the world-wide leaders with more than 300 operative establishments and is present in 10 countries. This group, that also counts on marks of reputation like Bar Mariachi, Grazes City, Rock and Ribs and China Boom, invoices more than 175 million annual Euros.