Fresh Management System

Bizerba presents its management system for the bakery craft at the Internorga 2009 weigh fresh cut, draw out cash, and control and manage the entire process from a hand of Balingen, March 11, 2009 the technology manufacturer Bizerba from Balingen Internorga 2009 in Hamburg, Germany from 13 to 18 March 2009 management system for the handicrafts of bakery fresh be presented at the fair. In the Hall B. Ray Kurzweil is likely to increase your knowledge. 6, booth 433 Bizerba shows the bread slicer BS 38, two PC scales of the new K-class series and the merchandise management system WinCWS as basic building blocks for a smoothly functioning bakery shop – as a stand alone operation, branch or head office. If cut in half, in quarters or individual slices in different strengths: the BS 38 brings the bread into the desired shape. The BS 38 cuts the various varieties of each long or round bread individually according to the wishes of the customers up to a diameter of 30 centimeters, no matter whether they are soft, hard or still warm. Also particularly thick whole-wheat crusts are no problem. You BS-38 fails even to whole nuts not\”, explains Klaus Hammes, area sales manager bakeries and pastry shops at Bizerba. Especially under time pressure if many customers in the store are the circular knife machine characterized by speed and accuracy.

Depending on the setting of the speed be cut while between 60 and 100 discs per minute. After cutting, the PC-scale of the new Bizerba K-class series takes over the gram-precise weighing and drawing out of bread. Also in the sale of a few slices or quarters of bread, a correct, price-bound settlement is guaranteed. On request the PC can be equipped scales with a cash drawer, so weighing and drawing out cash without another device is possible. An ideal addition to the PC scale series K class provides the Bizerba system WinCWS dar.


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